Chinese Food
All Recipes
Buttered soft silk cake
I'd like to make something for hemp for tea in the afternoon. But I've been so lazy lately, so I'll make a simple cake.
——Fried glutinous rice cake
I like to eat soft glutinous food since I was a child. Especially after frying, the skin is crispy and the taste of soft glutinous food inside is irresistible. Today, this fried Ciba is one of my favorite desserts. The fried Ciba is accompanied ... ...
Bread machine version of Babao porridge
It's the first time to make Babao porridge with the function of bread machine. The finished product is very sticky. Because there is moisture in the body, so the ingredients of Babao porridge include job's tears and tuckahoe to remove moisture-
Nuomi lotus root
The weather is not very good at this time. Eating lotus root is good for your health.
Donkey roll with white lentil filling
It's said that the medicinal white lentils are good for strengthening the spleen and combining the stomach. The eight treasures cake the child eats has him. The child wants to eat pumpkin cake. If there is no pumpkin, he will make a donkey and r... ...
[seafood congee] mommy's love breakfast like the Emperor
Porridge is listed in the first place in our breakfast menu, because porridge can nourish the stomach of children most. White porridge, red bean porridge, miscellaneous grain porridge, lean meat porridge and so on. In the past, these porridge we... ...
——Babao porridge
Babao porridge. It's the first time in my family. It's also the reason why I don't like it very much. This time I tried the toaster. It's a surprise. I'm not afraid that it will paste. Babao porridge is rich in materials, more nutritious and com... ...
Brown sugar, rose and purple rice porridge
Regulating menstruation, nourishing blood and protecting uterus. It's best for women to come to their aunt to eat. It can cure dysmenorrhea, beautify and beautify their face
[sweet and glutinous rice and bean paste bag] - for those Gu Liang who can't make baozi
For Gu Liang, who can't make steamed buns, but wants to show her hand, facial harmony and fermentation are unspeakable pains. OK. Let's not bother about that. Let's have a 100% successful convenient baozi. We have pure glutinous rice flour as th... ...
Congee for invigorating the spleen
Because the young baby's spleen and stomach are weak, and the intestines and stomach need a maintenance process in the stage of adding complementary food. After the baby's one night rest, I choose a pot of porridge to strengthen the spleen and w... ...
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Fried de
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Lotus and donkey roll
Donkey roll is a traditional snack in Beijing. In my hometown, there is also a kind of dessert for the Mid Autumn Festival. It's called horse roll . It's also eaten by rolling soybean flour. It's easier than donkey roll. It's made of glutinous r... ...
